![]() Follows Aramark safety policies and procedures including food safety and sanitation.Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.Cleans and sanitizes work areas, equipment, and utensils.Properly stores food by following food safety policies and procedures. ![]() Arranges, garnishes, and portions food following established guidelines.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.Operates equipment such as ovens, stoves, slicers, mixers, etc. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |